Madcap Menu

Madcap in San Anselmo offers a vibrant Californian dining experience that masterfully blends Asian-American flavors. Their tasting menu is a journey through seasonal, meticulously crafted dishes like St. Lassen Trout with pickled radish and celery root dashi, and the exquisite Honeynut Squash Tortelloni adorned with porcini and thyme. The small bites, such as Brickmaiden Bread and Octopus with Thai coconut gel, set a high bar with their bold, fresh flavors. Standouts include the delicate scallop with mochi and Kaluga caviar, and the rich, slow-cooked egg topped with pistachio crumble. Desserts like Caramel Pot de Crème with almond streusel and Chocolate Panna Cotta with coffee cream balance the meal gracefully. The intimate ambiance and attentive service, highlighted by a knowledgeable sommelier, enhance the culinary artistry found here. Madcap offers a compelling, ever-changing menu that promises a nuanced and memorable gastronomic adventure worth the trip.